Does your sous vide gear really need WiFi?

A lot of household gadgets are connected to the internet, but Nomiku's WiFi sous vide makes the cooking method more enjoyable. If you spend a considerable amount of time reading J. Kenji Lopez-Alt's writings on better cooking through science, you'll come across his sous vide steak guide. I've read what Lopez-Alt and others have to say about the culinary method for preparing a slab of beef, or, more specifically, that cooking a thick steak in a low-temperature water bath before searing produces stellar results. But that process can take a couple of hours for a thicker ribeye or New York strip. Also, keeping watch for that long sounds like an awful way to spend an evening.

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