Sous Chef Prep Station

Designed by a chef with 20 years of experience cooking at restaurants worldwide, it combines a cutting board, a garbage chute, and built-in containers for holding prepped ingredients

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Varun Aggarwal - Co-founder Curatigo

This is the space-saving station that brings to home kitchens the same efficiencies that keep professionals organized. Designed by a chef with 20 years of experience cooking at restaurants worldwide, it combines a cutting board, a garbage chute, and built-in containers for holding prepped ingredients. The station features a sturdy, anti-bacterial bamboo board for slicing and dicing, and six slide-in/slide-out plastic containers around the sides and underneath to hold prepped foods before cooking. The removable containers make it easy to transfer items to a pan, and they have lids to keep foods fresh if prepped in advance. A corner chute collects scraps into a drawer underneath for later disposal. The bamboo surface naturally resists bacteria, cracks and stains, and the plastic containers are BPA-free and microwave- and dishwasher-safe. 23 1/2" L x 13 3/4" W x 3 1/3" D. (11 3/4 lbs.)


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