Joule Sous Vide Steak

Joule heats water to a very specific temperature, so you can cook food gently, with super-human precision

By ChefSteps

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There’s this cooking technique called sous vide. Chefs have been using it for decades to get perfect proteins and amazing new textures. But, it’s not fancy or complicated, Joule heats water to a very specific temperature, so you can cook food gently, with super-human precision. The water never gets hotter than you want the food to be, so it won’t overcook.. Joule is made to handle the heat of your kitchen. Because it works with your smartphone or tablet (iOS or Android device required), we can update the software from afar, so it only gets smarter and better over the years. No display also means it's half the weight and size of other sous vide tools. You can carry it in your knife bag (if you're a pro-chef like that) or store it in the top drawer, like the rest of us.


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