Flare Pans

These rocket scientist designed flare pans can cook food 44 percent faster

By Lakeland

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Developed by Lakeland in conjunction with a real rocket scientist, the scientific saucepans feature high-performance fins that take the heat from the flame at the bottom of the pan, then channels it across the whole base and up the sides. This allows the cookware to not just heat faster, but evenly heat the entire vessel in a very efficient manner. Because the Flare Pan can heat faster, they also cook very fast, finishing meals at a rate 44 percent faster than standard pans when placed over a conventional gas cooktop. Since the whole thing heats evenly, your food cooks consistently the entire time, so there’s no chance any of the food will end up burned and caked into the bottom of the pan. Construction is cast aluminum for the main container, with the fins and handles cut in stainless steel. It’s suitable for use in gas, electric, ceramic and halogen hobs, as well as in ovens up to 205 °C.

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